Ceremonial-Grade Organic Matcha for the Perfect Moment

Youngest Leaves from the First Harvest | Handpicked and Stone-Ground | 100% Organic, Free from Contaminants, No Additives

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Our Philosophy: Organic. Authentic. Sustainable.

At MatchaTime, we believe in more than just tea. We believe in the ritual, the moment of calm, and the connection to centuries-old Japanese tea culture.

Our organic matcha comes from a small, certified tea garden in Japan, where every plant is cultivated with care and respect. We work directly with local farmers to ensure the highest quality, fair working conditions, and sustainable farming practices.

MatchaTime stands for authenticity, purity, and the luxury of taking time — with a product that not only tastes good but is also good for the environment.

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Knowledge & Indulgence: Organic Matcha in Perfection

What is ceremonial organic matcha?

Ceremonial Matcha is the highest quality of Matcha - made from the finest tea leaves of the first harvest, grown in shade cultivation. Our Matcha is not only ceremonial, but also 100% organic certified. This means: no pesticides, no chemicals - just pure nature. The bright green color and full-bodied taste unfold in their purest form.

Health benefits

Organic matcha is rich in antioxidants, especially catechins, which strengthen the immune system. It promotes focus and concentration, provides sustained energy without nervousness and at the same time supports relaxation through L-theanine. With MatchaTime you not only enjoy an intense taste experience, but also do something good for your body.

How to make the perfect Matcha

1. Place 1 teaspoon / 1-2g of matcha in a bowl.
2. Add 50 ml of warm water (max. 80°C).
3. Using a bamboo whisk (chasen), whisk/foam in “W” movements until a fine foam forms.
4. Add warm milk, plant-based milk drink or water
5. Enjoy in peace

Contact & Community

Do you have any questions about our organic matcha or would you like to share your matcha moments with us? We look forward to hearing from you!

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