Matcha Smoothie Bowl
Emerald green base, colorful toppings, creamy consistency. The matcha smoothie bowl fills you up, looks spectacular and can be varied endlessly. Ready in 10 minutes.
Ingredients (1 portion)
Base:
- 1-2g MatchaTime Organic Ceremonial Grade Matcha (approx. 1-2 bamboo spoons / chashaku)
- 1 frozen banana
- 100g frozen mango cubes
- 100ml coconut milk or oat milk
- 1 tbsp almond butter
Toppings of your choice:
- Fresh fruit: strawberries, kiwi, blueberries, banana
- Matcha granola or store-bought granola
- Chia seeds, hemp seeds
- Coconut flakes
- Honey, agave syrup or peanut butter as a drizzle
Preparation
1. sieve the matcha through a fine sieve. Mix with 2 tbsp lukewarm coconut milk until smooth.
2. place the frozen banana, frozen mango, remaining coconut milk, almond butter and matcha paste in a blender.
3 Blend until very creamy and thick, using as little liquid as possible to prevent the bowl from becoming too runny.
4 Pour into a bowl.
5 Arrange the toppings decoratively and serve immediately.
The perfect consistency
A good smoothie bowl should be thick enough to hold a spoon. If it is too runny: add more frozen fruit and less liquid. If too firm: add a dash more milk.
Tips
Color: For a more intense green, use more matcha and optionally add some frozen spinach, you won't taste it.
Photo tip: Arrange the toppings in rows for the classic smoothie bowl look.
Vegan: The recipe is already completely plant-based.
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